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Provides the director and managers of sales and marketing with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation, making travel arrangements and performing other general office duties.
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Assists HR Director with administering benefits for our traveling clinicians. Organize/maintain kitchen, organize conference room scheduling, places catering, or other refreshment orders as needed.
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Assists dietary director and manager in strategic planning and problem solving. Assists dietary director and manager to lead the dietary department to achieve results in providing excellent resident care and good customer relations.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Participate as needed in meetings with the Director of Catering, Assistant Catering Director, Banquet Manager, Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The position will report to the Director of Food and Beverage and will partner closely with the Catering, Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully.
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Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJs quality standards. The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
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This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
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Works in close partnership with the Chef, Director of Dining-Healthcare, Registered Dietitian(s), Culinary staff and the Dining Arts Coordinator, accurately requisitioning and maintaining Arbor Acres standards for all products used throughout the kitchens, resident neighborhoods, dining rooms, special events, catering services, and employee meals.
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Begin your career today as the Event Services Manager and find yourself as the Assistant Food & Beverage Director within a few years. This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Assist the Director with the coordination and management of key school-wide events or larger strategic events including supporting organizers (e.g. faculty members, research centers, administrative offices) in ascertaining catering, room setup, AV needs, booking spaces, and outreach to relevant campus partners (e.g. AV, Building Services and Public Safety.
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Anticipate business volume by consulting with Catering Director and Banquet Manager daily to coordinate service. Work with Executive Chef to develop the catering menu. Participate in the development and implementation of business strategies for the catering area that are aligned with hotel's overall mission, vision, values, and strategies.
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Collaborates with Catering, Sales, Food & Beverage managers, and the culinary team to ensure that quality service is provided for all meeting and banquet guests. Assists Director of Food and Beverage Operations in ensuring that the events are on time.
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Minimum 3 years of management experience in catering, events, or venue management. Searching for an exceptional Sales Director to help create memorable once-in-a-lifetime experiences across a diverse range of industries and events.
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