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Pastry Chef
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- The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
- Serve as a role model and trainer for providing superior customer service.
- Ensure compliance with heath department and weights and measures requirements.
- Maintain open communication with all members of the kitchen and department manager.
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJs quality standards.
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