Upvote
Downvote
Banquet Captain
Share Job
- Suggest Revision
- The position will report to the Director of Food and Beverage and will partner closely with the Catering, Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully.
- Reviews Banquet Event Orders (BEOs) at the beginning of each shift to ensure conference rooms are set as contracted.
- Collaborates with Catering, Sales, Food & Beverage managers, and the culinary team to ensure that quality service is provided for all meeting and banquet guests.
- Communicates with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.
- Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.
Active Job
Updated TodaySimilar Job
Relevance
Active