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May assist Pastry/ Chef Head Baker with cake decorating. The pay rate for this Pastry Cook/Baker role is $24.20 per hour. Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort.
$24.2 - $26 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. The RPM Team is Hiring Now: PASTRY SOUS CHEF.
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Experience as a baker and/pastry chef required. Lead Production Baker - The College of William and Mary. The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25.
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Prepares baked items with pride and to the standards set by the Pastry Chef. Prepares baked items with pride and to the standards set by the Pastry Chef. Tasks that would involve bending over during the mixing process and removing heavy doughs from mixer.
$22 - $24 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Possess a Bachelor's degree/Diploma in Culinary Arts, plus 3+ years of experience as a chef, pastry chef, baker or equivalent; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise. Two (2) years as a Professional Baker.
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University Retirement Community, Daviss premier upscale senior living community, is seeking an Assistant Pastry Chef with a minimum of 1-3 years of experience in Assistant Pastry Chef, Baker, or equivalent roles to help lead our team of culinary professionals and support the Pastry Chef in overseeing all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Continues to produce throughout the day at pars and intervals set by the Pastry Chef. Execute daily production lists and maintains inventory that reflects the pars set by the Pastry Chef.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Creative chef / baker not just a recipe follower. One year experience in similar settings as a Production/Pastry Cook. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.
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Reports all violations and malfunctioning equipment to Assistant Pastry Chef. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Orange county baking industry seeks a full-time Production Chef to work at its office in Brea, CA. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Head Chef or Cake Chef or Bread Chef or Pastry Cook or Baker.
ExpandApply NowActive JobUpdated 3 days ago
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