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Pastry Chef
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- Processes and produces variety of pastries such as cakes, cookies, pies, bread etc.
- for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.
- Cleans and clears area after food preparation and baking process to provide the most sanitary working conditions.
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