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The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
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The Pastry Chef is responsible for Overseeing the Bakery dept. Ensures the timely production of baked goods that Meet and/or Exceeds standards, includes meeting the demands of menu specialties and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by DisneyTM communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Delaware North's Patina Restaurant Group is hiring a full-time Pastry Cooks to join our team at Paseo in Anaheim, California. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott's Berry Farm Bakery and Pastry Standards. Skilled Bread, pastry and cake production and development.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Cook or Stewarding Supervisor - Executive Steward or Sous Chef. As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort.
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In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. The Special Events Chef De Cuisine oversees an exclusive high-volume and ultra "high-end" catering events program.
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As part of the Interim Housing team, the Lead Cook is responsible for assisting the Head Chef and Sous Chef with the day-to-day operations of the kitchen. Reviewing Health Department reports along with Head Chef and Sous Chef and assisting with correcting violations.
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SURFACE WATER PRACTICE Michael Baker International’s Surface Water Group provides innovative consulting, planning and engineering solutions for the entire spectrum stormwater management services, ranging from hydrology and hydraulics through the design of infrastructure improvements.
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The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
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Michael Baker International is seeking a Civil Associate to join our stormwater management team for general NPDES support, Michael Baker International’s Water Group provides innovative consulting, planning and engineering solutions for the entire spectrum of the water cycle.
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Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests.
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Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker) The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour.
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Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
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baker pastry chef jobs in Anaheim, CA
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