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A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently. Pastry Cook II | Salish Lodge & Spa.
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The firm is headquartered in Issaquah, Washington, with offices in Seattle and Bellingham, Washington; Portland and Baker City, Oregon; and Oakland, and Irvine, California. Specialty areas include environmental due diligence, site characterization, engineering and remediation services, stormwater management, and mediation and litigation support.
$110,000 - $175,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise. Two (2) years as a Professional Baker.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Daily Pay is not available in the State of California Baker Compensation Range: $17.00 per hour - $23.90 per hour Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to eight (8) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively For a copy of Flynn Group’s Workplace Privacy Notice, please visit.
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This area includes cities in Washington (Spokane, Moses Lake, Yakima, Kennewick, Pasco), Oregon (Bend, Baker City, La Grande, Pendleton, Burns); and Idaho (Boise). This area includes cities in Washington (Spokane, Moses Lake, Yakima, Kennewick, Pasco), Oregon (Bend, Baker City, La Grande, Pendleton, Burns); and Idaho (Boise.
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