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From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Chef Dady's creative menu will showcase a harmonious fusion of traditional Tuscan flavors and the bold, vibrant tastes of South Texas, resulting in a uniquely unforgettable gastronomic journey.
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The name of the restaurant is inspired by the San Antonio Spurs mantra of "Pounding the Rock" with a nod to "Rock and Hammer." The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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WATER RESOURCES PRACTICE Michael Baker International’s Water Group provides innovative consulting, planning and engineering solutions for the entire spectrum of the water cycle. DESCRIPTION Michael Baker is actively seeking a Water Resources Project Manager to join our San Antonio, TX office.
$95,895 - $149,761Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs is not required.
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1-2 years of hands-on experience implementing IAM, SIEM, IaC, and CaC solutions such as Okta, Keycloak, Splunk, ELK, Terraform, Puppet, Chef, or MITRE SAF. 1-2 years of hands-on experience implementing IAM, SIEM, IaC, and CaC solutions such as Okta, Keycloak, Splunk, ELK, Terraform, Puppet, Chef, or MITRE SAF.
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Communicate any assistance needed during busy periods to the Executive Chef/ Sous Chef to ensure optimum service to guests. Meet with Executive Chef and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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No se requiere experiencia previa como cocinero, cocinero de parrilla, cocinero de fritura, cocinero de preparación, cocinero de línea, chef o miembro del equipo del restaurante, miembro del equipo u otros trabajos de restaurante a tiempo parcial de BOH, pero se prefiere.
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Experience with containerized development (Docker, Kubernetes or similar)Experience using DevOps tools and continuous integration/continuous deployment (CI/CD) automation (Jenkins, Nexus, CloudFormation, Puppet, Chef, Ansible, or similar.
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We are hiring immediately for a Sous Chef position. Item: Prep Cook (Line Cook) Description: Bowlounge is looking for a full time or part time line cook/prep cook to start immediately in Fort Worth, TX. Line cooks/prep cooks prepare the signature, quality food Bowlounge is known for.
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Following Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Spurs Club is a chef-driven private social club in the Victory Capital Performance Center.
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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardshipFor qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms.
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Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. Sous Chef Qualifications.
$65,000 - $72,000Full-timeExpandApply NowActive JobUpdated Today
baker pastry chef jobs in San Antonio, TX
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