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Overview Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world’s leading financial centers – New York, London, San Francisco, Los Angeles and Chicago.
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DESCRIPTIONMichael Baker International is actively seeking a Water Resources Engineer to join our growing Water Practice in Chicago, IL. Michael Baker provides a flexible work environment with a balance mix of office and home work.
$90,558 - $130,743Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate for Hyatt Regency McCormick Place's Sous Chef is someone who can combine their skills in pastry and savory to elevate our Garde Manger and Pastry department. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef. Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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The Palmer House Hilton is currently seeking a Pastry Cook II to join our team! As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Chef de Cuisine to create, implement and maintain quality standards. Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA.
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. Join Our Culinary Innovative Team: Executive Chef of Toro. As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences.
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DevOps: Jenkins, CHEF, Ansible, Bamboo CI/CD, Bitbucket, Chocolatey packages and Venafi. " Expertise in deploying builds using Software Configuration Management tools, bootstrapped deployments, Jenkins, CHEF and Bitbucket and release management activities.
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Infrastructure as Code Tools: Ansible, Terraform, Chef, Puppet, AWS CloudFormation, Azure Resource Manager. Data Protection Platforms: Dell EMC, Rubrik, Veeam, Cohesity, Commvault. Container platforms: Kubernetes, OpenShift, Rancher, Tanzu.
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The Executive Pastry Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. We invite you to apply to join our team at the Four Seasons Hotel Chicago team as an Executive Pastry Chef.
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This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.
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Mid-sized Firms (Plante Moran, Crowe, RSM, Grant Thornton, Forvis, Baker Tilly, Moss Adams, Cohn Reznick, Eisner Amper, Armanino, etc.) Mid-sized Firms (Plante Moran, Crowe, RSM, Grant Thornton, Forvis, Baker Tilly, Moss Adams, Cohn Reznick, Eisner Amper, Armanino, etc.
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Demonstrated knowledge and experience with Infrastructure as Code Implementations (Terraform, Chef, Puppet, AWS Cloud Formation). In-depth hands-on knowledge of Microsoft System Center (Configuration Manager, Intune), Ansible, Jamf, or related Systems Management technologies.
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baker pastry chef jobs in Chicago, IL
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