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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Works with Corporate Chef to use fresh and local products as well as existing ingredients to maximize menu potential. After a week of preparing and researching the freshest ingredients available, the Executive Chef is just about ready to present the creations for Old Lahaina Luau, Aloha Mixed Plate, Star Noodle, Leoda's and an upcoming wedding catering.
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The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP
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The Baker III a ssists the Baker 2 with function operations and preps accordingly for them. This role also produces for AM buffet line using par-baked products. The ideal candidate is knowledgeable on AM baking procedures, execution methods, and products.
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We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
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Craft Your Culinary Future: Executive Sous Chef Opportunity at Maui Brewing Co. Restaurants. As an Executive Sous Chef, you will be actively participating as a partner in our business growth.
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Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
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Working closely with the Executive Chef on menu development and recipe standardization. The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
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Work with the Executive Chef and Director of F&B to create and implement menus. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
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