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Line / Prep Cook
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- Carry out instructions given by the Executive Chef or Stand Manager
- Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions
- Set up and stocking stations with all necessary supplies and inventory appropriately
- Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
- Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service
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