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Certification in sustainable urban agriculture/horticulture preferred. Position Overview: Are you passionate about sustainable urban agriculture and making a positive impact on people's lives.
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The incumbent will have a passion for sustainable urban agriculture and for employing cutting-edge technology and cutting-edge production methods to grow high yields of ethnic crops in small urban spaces.
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This position will play an integral role in supporting increased access and success of traditionally underrepresented students in sustainable agriculture. Bachelors degree in agriculture, education or related field or equivalent professional experience.
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We also work regularly on climate resilience and justice, sustainable agriculture, land use and conservation, freshwater management, climate resilience and adaptation, transportation, wildlife protection, pollution, environmental justice, and urban sustainability.
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The firm offers ESG integrated investing, shareholder advocacy, and thematic investing through four impact themes - climate solutions and the environment, sustainable and regenerative agriculture, racial and gender equity, and community wealth building.
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Our platform helps FBN members make confident decisions to ensure the economic viability of their farms, while also empowering them to be a part of the solution as the global community confronts its most pressing issues: providing food security for a growing population, transitioning to more sustainable agriculture, and responding to climate change.
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The Center will collaborate with university partners at the Penn State Agriculture and Environment Center (AEC) through the Institute for Sustainable Agriculture, Food, and Environmental Science (SAFES) for tasks related to this this internship opportunity.
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Consistent with its mission to contribute to the development of sustainable communities, the Department offers three undergraduate majors linked by a common core in community sustainability: (1) Environmental Studies and Sustainability (ESS); (2) Sustainable Parks, Recreation and tourism (SPRT); and (3) Agriculture, Food and Natural Resources Education (AFNRE.
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The economics and rural sociology team is part of a broader effort with environmental scientists, crop & soil scientists, and environmental engineers that are building integrated models of Alabama farms to ensure increased irrigation is also sustainable.
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Past projects have focused on issues of climate change adaptation and emergency preparedness, waste management, sustainable agriculture, environmental management, support for the arts, community engagement, among others.
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Mentor the Farm Production Team in implementing sustainable agriculture practices that build soil health, meet production needs, and model best practices while looking to future. The Director of the Food & Farm Program leads an experienced and passionate team in managing an organic farm where young people engage in agriculture, food security, food preparation, and community building.
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Familiarity with agricultural practices, including both traditional farming methods and sustainable agriculture techniques. Requires a degree in Agronomy, Plant Biology, Crop and Plant Sciences or the equivalent thereof, and ag sales related work experience to demonstrate knowledge of seed and crop protection sales.
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Research and formulation of novel sustainable material substrates, coatings, films derived from natural polymers, polysaccharides, agriculture waste, food waste, plant based resources (e.g. waste protein, lignin, vegetable oils, ligno-cellulosic waste etc) for packaging.
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Qualifications include experience with distance learning, social media outreach, urban agriculture, documented success in securing non-federal extramural funding. The selected individual will spearhead the development of a research based IPM program, emphasizing sustainable and organic vegetable and small fruit production and marketing.
$64,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Nature's Fynd is a groundbreaking food tech company born out of NASsupported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture.
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