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Executive Chef
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- Laurel Crest Retirement Community has a wonderful opportunity for an Executive Chef to join their Culinary team!
- As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.
- Being responsible for service and operational excellence in quality and presentation
- Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
- Ensuring staff practices meet HACCP and infection control standards.
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