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Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. They work alongside the Banquet Operations Manager and with the Culinary Team to ensure the proper coordination of all food and beverage functions held in all Banquet and Meeting rooms while keeping with the standards set by Lessing's Hospitality Group and Pelican Club. This position must provide the highest level of service to our guests.
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Contribute to achievement of budgeted food sales, beverage sales and labor costs. Hold staff accountable to Pelican Club guidelines and policies. Event sales and/or event planning background. Assist with training and development of event staff; provide constructive feedback as needed.
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This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Interact with the culinary, banquet and other outlet manager for their needs. Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive Steward.
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The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
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The catering supervisor is responsible for leading the hourly workforce to execute catering events. This culinary experience is uniquely and authentically Parkhurst. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Banquet Culinary Supervisor. The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of theExecutive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control.
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This position reports to the Dining Room Supervisor and resides in the Culinary department. Assist with all other duties as assigned by the Dining Room Supervisor. The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner.
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The University offers 80 +programs within its five colleges: National College of Education, Kendall College of Culinary Arts & Hospitality Management, Undergraduate College, College of Psychology and Behavioral Sciences and the School of Business and Information Technology.
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