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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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HACCP, PCQI, SQF practitioner certification(s) preferred. HACCP, PCQI, SQF practitioner certification(s) preferred. Trader Joe's is your favorite neighborhood grocery store! The qualified individual has at least 5 years of warehouse quality control experience and is a raving fan of the Trader Joe's concept.
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Knowledge of SQF, HACCP, GMP's, OSHA and loss control programs highly desirable. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled buttermakers and cheesemakers.
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Subject matter expert responsible for executing site risk assessments for new product/process innovation Laboratory management if laboratory is onsite HACCP/PCQI designee responsible for site HACCP plan, validation plans and audit readiness Ensure that all employees consistently follow safety policies and practices, and promptly address safety issues.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained to maintain SQF Level 3 certification. Location Description: Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
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FSMA PCQI, HACCP Manager Certification, SQF Practitioner Certification, and SQF Auditor Certification or ability to complete within 6 months of hire. Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification.
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Preferred: CPO IBWA, HACCP, SQF Practitioner. Implementation and monitoring of all quality standards, procedures and policies such as HACCP, GMPs, SOPs, SPC and Food Safety. Working with the Corporate Supplier Quality Manager, help to develop/implement the quality monitoring requirements for beverage and/or bottled water raw material suppliers.
$103,207 - $144,490 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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Assures Shipping/Receiving personnel adhere to all HACCP, SQF and other regulatory or third-party requirements for receipt of raw and packaging materials. Responsibilities for participation in maintaining and auditing for GMP, HACCP, and SQF requirements.
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Monitors and records all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements. One year previous school food service experience as elementary, middle, high school or mobile cafeteria manager.
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Must be a certified SQF Practitioner with HACCP or willing to pass required training upon hire. Oliver Inc. is looking for an experienced, and accurate SQF Practitioner/Quality Technician to join our team.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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HACCP and PCQI Certified preferred. Train all full-time employees in HACCP, Sanitation, Statistical Process Control, Food Defense, Allergens, and cGMPs∯*∯ We continue to give back to the planet through sustainable practices, including waste reduction, water conservation, renewable electricity, and a Zero Waste to landfill facility.
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