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Verifies that kitchen staff follows all recipes and portion servings correctly. - Maintains a safe, orderly and sanitary work environment including food preparation, organized kitchen, and storeroom areas.
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Executive Sous Chef , you will be a pivotal part of our culinary team, responsible for managing high-volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff.
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Provide third-level application support for any help desk tickets that cannot be answered by the Help Desk or Application Analyst staff. Sub-Zero, Wolf, and Cove are the leading manufacturer of luxury kitchen appliances.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company. Executive Chef / Kitchen Manager / Culinary Director | Full Time Position | $1,000 Sign On Bonus.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Supporting kitchen staff by helping with food preparation, such as chopping vegetables, portioning ingredients, or preparing simple dishes. This includes cleaning countertops, stoves, ovens, and other kitchen appliances.
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Must be able to use standard kitchen equipment; flat grill, gas grill, steamer, combi oven, convection oven, standard oven, blender, robot coupe, stove top, microwave, stand mixer, blenders, dishwasher and any other equipment that is required to preform the job.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Ensure that orders are checked for content and label Warehouse Supervisor, Warehouse Manager, Supervisor, Warehouse, Staff, Management, Kitchen. Supervise all designated warehouse staff.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Runners serve as liaisons between Cashiers and the kitchen staff to fill orders efficiently and accurately. Concessions Cashiers and Runners are eligible to earn tips from the stadium tip pool in addition to a base hourly wage.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Great BBQ helps us grow, serving and creating happiness is the goal.
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The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The line cook assists with menu items in cooperation with the rest of the kitchen staff. Kitchen Manager or Chef. Candidates should have professional kitchen experience, including working a hot line and grill.
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As needed, assist in serving and minor food preparation and assist with kitchen stock and supply pulls for kitchen and dining room staff. You will be responsible for maintaining sanitation of kitchen, cookware, dishes and service areas.
$19.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Olive Garden - 4320 East Town Boulevard [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
$15 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervises and coordinates activities concerning all back-of-the-house operations and personnel, including food preparation, kitchen, and storeroom areas. Position : Kitchen Manager. Title: Kitchen Manager.
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Communicate between the service staff and kitchen staff. Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
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kitchen staff jobs in Madison, WI
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