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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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These will include but are not limited to, lacto-fermentation, dairy clarification, oil washes, macro-infusion, vacuum-infusion and sous vide cordialing. Hovering above the urban hustle of Pike Place Market and Seattle s downtown, The Nest Thompson Seattle s iconic rooftop bar, cocktail lounge, and terrace showcases views of Elliott Bay and the Olympic Mountain Range beyond.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
$26 - $28Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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Perform inventory and purchasing responsibilities on a daily and monthly basis, in conjunction with the Chef de Cuisine or Sous Chef. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience.
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The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods. Aegis Living Laurelhurst is looking for a Sous Chef to provide quality meals and care to our senior residents.
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? The Sous Chef and Chef are accountable for overall success of kitchen operations.
$72,500 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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The F&B Coordinator is responsible for assiting the Head Chef and Sous Chef with administrative and coordinating tasks for the department. Colloborate with and Assit Head Chef and Sous Chef.
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They assemble food items like sandwiches and sushi while maintaining a high level of service. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.
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The Bellevue Club is seeking a dedicated and experienced Sous Chef to join our Food and Beverage team. Monitor all Polaris, Splash, Luna & banquet meal production in conjunction with the Executive Chef. Review daily banquet contracts, verify the guest counts for various menu items, and monitor preparation and finishing work to ensure proper timing of banquet service.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef | The Heathman Hotel. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Get Paid Daily (Make any day payday.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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sous sushi jobs in Seattle, WA
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