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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. $ per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Bellevue Club is seeking a dedicated and experienced Sous Chef to join our Food and Beverage team. Monitor all Polaris, Splash, Luna & banquet meal production in conjunction with the Executive Chef. Review daily banquet contracts, verify the guest counts for various menu items, and monitor preparation and finishing work to ensure proper timing of banquet service.
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Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? The Sous Chef and Chef are accountable for overall success of kitchen operations.
$72,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
$26 - $28Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Executive Sous Chef | The Heathman Hotel. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Get Paid Daily (Make any day payday.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
$69,000 - $72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BOH opportunities:Full time line cook - working with our Sous chef + kitchen team in production in our restaurant as well as banquet production support. BOH opportunities:Full time line cook - working with our Sous chef + kitchen team in production in our restaurant as well as banquet production support.
$22 - $24Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A large management group in Seattle is looking for a solid Sous Chef to assist with a new opening of a world-class Asian dining concept. 2-3 years of Sous Chef/Kitchen leadership preferred.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Location The Westin Bellevue, 600 Bellevue Way NE, Bellevue, Washington, United States VIEW ON MAP
$71,000 - $100,000 a yearExpandApply NowActive JobUpdated Today
sous job in Seattle, WA
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