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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Providing professional leadership, development and direction to kitchen staff. Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques. Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.
$51,856 - $70,625 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for managing all aspects of the kitchen and food program. At ESR we support and encourage all full time staff members to work a 4 day or 40 hour work week.
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We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.
$20 - $25 an hourTemporaryExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same.
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Supervises kitchen staff including training and counseling. Develops kitchen staff members' skills; builds teamwork and morale. Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Collaborate with other restaurant servers, bartenders, and kitchen staff. Washington State Food Worker Card is required (before first day of work) Trapper's Sushi is looking to grow our team by adding a new Food Server to our team.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
$65,500 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dishwasher assists in maintaining the kitchen dishes, cups, glasses, flatware, cooking utensils, pots, pans, equipment, and work areas clean, orderly and sanitary. Pay $20.50 - $23.00 + DOE part time hours availableWe are a certified great place to work voted by our fantastic staff.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen staff. Clears unnecessary items off the table to include: dirty dishes, silverware, and glassware; brings to kitchen for cleaning.
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Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.
ExpandApply NowActive JobUpdated 2 days ago
kitchen staff jobs in Kirkland, WA
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