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Communicates to House Manager and other kitchen staff about changes in purchasing. The kitchen supervisor shares responsibility with other staff for maintaining a clean and sanitary kitchen and dining room.
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Duties include but are not limited to; Assist in shift management, and training of kitchen staff adhering to and enforcing portioning guidelines; consistent communication with the Chef/Kitchen Manager and Pub Manager; enforcing and adhering to McMenamins policies and procedures.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Collaborate with other restaurant servers, bartenders, and kitchen staff. Washington State Food Worker Card is required (before first day of work) Trapper's Sushi is looking to grow our team by adding a new Food Server to our team.
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Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations. Assist in training new staff members as needed. With 20 TVs throughout the space, Hatback has the best seat in the house to gather and celebrate the rich and diverse sports history in the Pacific Northwest and cheer on your favorite team from soccer and hockey to football and baseball.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Design and quote kitchen and bath projects for retail, new home construction and remodel construction. The purpose of this job is to support Stile and Rail Design Studio Sales Staff in the design, Administrative and Sales of Bellmont Cabinetry in a variety of applications.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor is responsible for the training of all kitchen staff. Responsible for coordinating and supervising the work of kitchen staff. Ability to supervise kitchen staff.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Executive Chef will have total unit culinary responsibilities including the supervision of all hourly staff kitchen staff with a focus on excellent food experiences. We will deliver a wide range of services from commissary services, retail, catering, coffee bar, pantry management and on-site dining services.
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Willingness to pitch in with other general camp duties when needed, like moving luggage, and cleaning areas other than the kitchen and dining hall. To assist in implementing the camp's food service program; Cleans and maintains kitchen and dining hall areas.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Plans, prioritizes and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution. Effectively coach and mentor kitchen staff.
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The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.
$24.96 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Help to direct staff to corporate guidance on "best practices" for archiving, and coordinate box storage and retrieval. Additional notes - May perform tasks that are custodial in nature, including those related to office and break room/kitchen maintenance.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 6+ months ago
kitchen staff jobs in Kirkland, WA
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