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Communicate additional meal requirements, allergies, dietary needs, and special requests to kitchen staff. Clears unnecessary items off the table to include: dirty dishes, silverware, and glassware; brings to kitchen for cleaning.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica. 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Recruit, train, and develop a high-performing food and beverage team, including managers, servers, bartenders, and kitchen staff. Collaborate with chefs and kitchen staff to develop and update menus that reflect current trends and meet guest preferences.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Anticipate guest needs, suggest additional items such as appetizers and desserts, and capture in-suite orders, delivering kitchen and bar staff as appropriate. Ability to withstand variable temperatures and noise levels experienced when moving from hot, noisy kitchen conditions to a climate-controlled dining environment.
$19.97 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Communicates to House Manager and other kitchen staff about changes in purchasing. The kitchen supervisor shares responsibility with other staff for maintaining a clean and sanitary kitchen and dining room.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Dietary Aide is responsible for assisting cooks with basic food preparation tasks, serving meals to patients and staff, service preparation, and maintaining the kitchen work areas, keeping equipment, utensils and serving areas clean and orderly, emptying trash and compost, and dishwashing.
$18.15 - $25.65 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Success takes a village, and our team is like family - we have many staff members that have proudly worked at Richmond Beach Rehab for 20+ years. Responsibilities include setting up dining areas, delivering meals, adhering to special dietary requirements, and maintaining a clean and sanitary kitchen and dining environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Coach, counsel, and discipline Banquet Kitchen Staff and Dishwashers. Create and deliver performance reviews for Banquet Kitchen Staff and Dishwashers according to company schedule.
$36.5 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Will do 'cage runs,' meaning the dishwasher will go downstairs and pick up any food items from the cage for the BOH kitchen staff. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
$23.79 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience as a prep cook or line server in a commercial kitchen preferred. Each weekday, between 11 am-1:30 pm, our team serves lunch to over 1000 students and staff in two different dining facilities.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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This advertisement is not for an actual position but an opportunity for you to join our talent community.
$17.5 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago
kitchen staff jobs in Kirkland, WA
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