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Anderson School Kitchen Assistant Manager (KAAM)
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- The primary responsibility of KAAM is to assist running kitchen operations at the direction and guidance of the Chef/Kitchen Manager and Pub Manager (when applicable).
- Duties include but are not limited to; Assist in shift management, and training of kitchen staff adhering to and enforcing portioning guidelines; consistent communication with the Chef/Kitchen Manager and Pub Manager; enforcing and adhering to McMenamins policies and procedures.
- The KAAM will also maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; administrative duties as assigned by the direct supervisor.
- The KAAM will be expected to be able to perform the responsibilities of each other in a non-management position in the kitchen (i.e., prep cook, line cook, and dishwasher).
- Work for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessary
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