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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Only Candidates with only previous food processing/ production, manufacturing background will be considered! Due to the growth, Paragon Staffing, LLC is looking for qualified Food production Quality Inspectors to join our team.
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Direct and oversee operations related to production, distribution and food service. Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE.
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Complete use and following of the buffet production system to insure quality and shelf life compliance. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
$10 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production. Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft.
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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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The Food Production Quality Inspector will play a critical role in ensuring products are packaged correctly and meet quality standards before they are shipped to customers. Candidates with only previous food processing/ production, manufacturing background will be considered.
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Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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GMP food and beverage company. This role involves repairing malfunctioning production equipment such as fillers, conveyors, drives, coolers, palletizing, and boxing components. The Maintenance Mechanic is responsible for setting up repairs, rebuilding, and installing production equipment to ensure continuous production of all products.
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Position Relationships Report directly to Tool Room Manager Interacts with Production Management, Quality Control, and Shift Supervisors Position Hours Schedule assigned by Tool Room Manager Flexibility for occasional overtime and call-in work required Essential Responsibilities Repair and rebuild molds Make components and changes on existing components.
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The position is responsible for learning the proper procedures and standards for the production of quality food and beverage, and then assisting in the maintenance of those procedures and standards.
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Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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production food jobs in Monroe, DC, Virginia
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