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Maintains and inspects dining room, food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Ensures the production of high quality food on a consistent basis.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Position Relationships Report directly to Tool Room Manager Interacts with Production Management, Quality Control, and Shift Supervisors Position Hours Schedule assigned by Tool Room Manager Flexibility for occasional overtime and call-in work required Essential Responsibilities Repair and rebuild molds Make components and changes on existing components.
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The Plant Manager is responsible for every doughnut factory operation, including overseeing all aspects of production, sanitation, food safety, FDA compliance, maintenance, shipping and human resources.
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The role of a Deli Production Expert can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture in food Experience monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste Knowledge of seasonal food trends Ability to prepare quality products in the Deli Experience using industry leading equipment (Combi Oven, Deli Slicers, etc.
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Assist in integrating good food handling procedures and HACCP requirements into production s daily routine. Food production knowledge. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and trainingEDUCATION: Bachelor s Degree in food science or biology preferred.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
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