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The Plant Manager is responsible for every doughnut factory operation, including overseeing all aspects of production, sanitation, food safety, FDA compliance, maintenance, shipping and human resources.
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The role of a Deli Production Expert can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture in food Experience monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste Knowledge of seasonal food trends Ability to prepare quality products in the Deli Experience using industry leading equipment (Combi Oven, Deli Slicers, etc.
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Assist in integrating good food handling procedures and HACCP requirements into production s daily routine. Food production knowledge. When determining base pay, as part of a final compensation package, we consider several factors such as location, experience, qualifications, and trainingEDUCATION: Bachelor s Degree in food science or biology preferred.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
$19.99 - $30.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$19 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience in production cooking and/or preparing therapeutic diets is preferred. Prepare all food using the daily planner and SLC standard recipes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
$29,000 - $37,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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We are currently seeking a Production Supervisor to join our client's Food Production facility in Monroe, WI on- 2nd shift team. Ideal candidates will have 1 – 3 years previous supervisory experience preferred or equivalent skills in a food processing plant and a strong trouble shooting skills.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Appreciation to principles of sustainable agriculture and food. The Assistant Plant Manager reports directly to the Plant Manager and works closely alongside the Senior Grower, Production Supervisors and Director of Operations.
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Works one-on-one with people on interpersonal skills, production, work quality, and other life skills as outlined in a person's PCP or individualized employment plan. Take initiative to perform tasks involving laundry, dishes, food preparation, outing and break time coverage, and other essential responsibilities as assigned.
$14.55 - $14.56 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
production food jobs in Monroe, DC, Virginia
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