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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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2+ years of experience as a line mechanic in a high-speed production environment; Food manufacturing/bottling preferred. Repairs malfunctioning production equipment; i.e., fillers, conveyors, drives, coolers, palletizing and boxing components.
$32 - $34 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Requirements: Bachelor’s degree with major in Chemistry, Biology or Food Science or equivalent combination of education and experience 2-3 years of experience in quality control/assurance laboratory or production facility Familiar with quality assurance concepts, practices and procedures.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Follows all HACCP, Aide & HIPAA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Perform preventative or predictive maintenance program for Production filling and packaging equipment and/or Bulk Manufacturing batching (compounding) equipment. 7+ years in a GMP environment required (cosmetic, personal care, pharmaceutical, food industry, or related consumer goods.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Full culinary management of food service operation to include inventory, ordering and receiving.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers fast, that food is always safe, that food cost is controlled, and that all kitchen staff is trained in production procedures, including new items added to the menu.
$23 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Only Candidates with only previous food processing/ production, manufacturing background will be considered! Due to the growth, Paragon Staffing, LLC is looking for qualified Food production Quality Inspectors to join our team.
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We are a leading global manufacturer of innovative food packaging products and solutions. The company was founded in 1983 grounded in the purpose of reinventing food packaging to nourish and protect our world.
InternExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must have food manufacturing experience. Collect and take samples of production batch to ensure products are meeting standards. Maintain open and effective communication with production staff, quality assurance teams, and management to ensure everyone is aligned on quality goals and expectations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for all aspects of Facilities and Production equipment maintenance while complying with Good Manufacturing Practices (CGMP), Standard Operating Procedures (SOP) and Food and Drug Administration (FDA) requirements.
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Must be 16 years of age (Alcohol and Production requires 18+) Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve). Some exposure to cold, refrigerated conditions, food products and cleaning chemicals.
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GMP food and beverage company. The Maintenance Mechanic will install new equipment or replace equipment as required and set up the production line for product changeovers. This role involves repairing malfunctioning production equipment, such as fillers, conveyors, drives, coolers, palletizing, and boxing components.
Full-timeExpandApply NowActive JobUpdated 12 days ago
production food jobs in Monroe, NJ
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