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Notify Line Lead, Production Supervisor, or Plant Management of any mechanical or material issues. Follow instructions from Line Lead and Production Supervisor/Departmental Manager. Use various types of machines, including but not limited to ovens, slicers, sorting machines, packaging machines, and other types of industrial food-processing equipment.
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This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards. The Kraft Heinz Company is one of the largest food and beverage companies in the world- with eight $1 billion+ brands and global sales of approximately $25 billion.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Process Operator operates Production equipment safely and effectively to create flavor batches that meet all health and safety standards. Maintain strict adherence to equipment SOPs, GMP standards, food & flavor regulations (kosher), and documentation requirements.
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Supervisory experience in a food production environment, preferably pork or beef plant. Will have the ability to apply classroom learning techniques as well as provide hands-on education on our production floors.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process.
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Familiarity with food processing or food packaging processes. Krispy Kreme Doughnut Corporation production supervisors must lead by example at all times. This includes unwavering compliance with all Food Safety procedures, OSHA safety best practices, GMP requirements and all company policies.
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Providing on-the-job training to Shift Leaders and other Team Members to further high-quality food production and meet standards of execution of the menu. Engaging in safe, high quality food production and standards of execution of the menu.
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Dedicated to coloring a safe and sustainable future one print at a time, you can see our color chemistry on beverage cans, food and household packaging, clothing, banners, billboards and more. We are seeking a Production Foreperson to work at our plant.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Manages back of house team members, operations, and food production for the restaurant and FIREBAR.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Follows HACCP policies and procedures regarding proper food handling procedures. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Experience as a maintenance or facilities technician, preferably in a manufacturing or food production environment. Food manufacturing background a plus with an understanding of FDA requirements.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Establishes quality standards for menu items and for food production. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Coordinate with Plant Management to establish maintenance schedules on various machines so as to minimize downtime on production. Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company.
ExpandApply NowActive JobUpdated 8 days ago
production food jobs in Monroe, OH
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