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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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Stock & maintain sufficient levels of foo Line Cook, Cook, 2nd Shift, Restaurant, Retail, Food. Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Cook menu items in cooperation with the rest of the kitchen staff. - Proven cooking experience, including experience as a restaurant cook or prep cook. - Maintain a clean kitchen and sanitize work areas throughout the shift.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manual dexterity able to operate cutting tools and kitchen utensils. - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
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Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. Perform other tasks and responsibilities as assigned by kitchen manager and General Manager.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About Vessel Kitchen : Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Description Position at Benihana Take your cook job to a Benihana Chef CAREER.
$1,500ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. The Line Cook will be led by the Director of Culinary and work with the Performance Nutrition Staff collaboratively.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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Prep Cook Responsibilities: · Follow the prep list created to ensure Costa Vida recipe standards are met · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
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Prepare, cook, and mix fresh ingredients into our guest menu options. Good understanding of ingredients, recipes, kitchen safety, and cleanliness. Maintain a clean and orderly kitchen.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$17 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated Today
cook kitchen jobs in West Valley City, UT
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