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Former Bartender/Busser A day in the life as a Winter Seasonal Lead Line Cook: Start your day with breathtaking mountain views as you head to the kitchen. As a Lead Line Cook, you'll oversee the kitchen, prepare high-quality meals, and ensure the smooth operation of our culinary team.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Operate dishwashing and other kitchen cleaning equipment. Perform dishwashing and kitchen cleaning functions. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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You can start as a server to get culinary experience and then train as a kitchen cook! Then, do not miss the opportunity to become a full-time Chef - Cook at Legacy House of South Jordan.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $20 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists in the kitchen and cafeteria with items such as clean-up, stocking, as needed. Merit has been successful in introducing and marketing innovative, high-quality products through its expertise in new product design and its capabilities in injection and insert molding of plastics; the application of its proprietary electronic and sensor-based technologies; and wire, extrusion and catheter technologies.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Imagine being part of a dynamic kitchen environment where you can unleash your creativity and passion for culinary arts. Your passion for food safety, top-notch sanitation, and following all the food storage rules keep our kitchen running smoothly and our food top-notch.
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As an entry-level Chef - Cook, you ensure that our senior living residents receive the high-quality meals they deserve. Are you ready to take your culinary skills to the next level in a fast-paced kitchen environment.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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We are a popular and active restaurant family, and we'd love to have you join us, whether you're a cook, biscuit maker, server, dish machine operator, host, or drink maker, or any other type of support staff.
$10 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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cook kitchen jobs in West Jordan, UT
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