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Support the Culinary Director in training and mentoring kitchen staff on Traeger grill techniques and recipe development. As a Sous Chef, you will play a crucial role in assisting the Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills.
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Cook / Kitchen Crew Member is generally offered as a part time or full time restaurant job. Requirements/ResponsibilitiesCook / Kitchen Crew Member Responsibilities and Requirements:Cook to order, food is always fresh.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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We are looking for Cooks and Kitchen Crew Members to join our team. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, prep cook, line cook or other part time or full time back of the house (BOH) restaurant jobs at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Attic Clearing Collect Mail Laundry Run Errands Basement Cleaning Dishes Oven Cleaning Set Alarm Systems Bathroom Cleaning Furniture Treatment Packing and Unpacking Surface Polishing Bed Changing General Room Cleaning Pet Care/Cleanup Wall Washing Cabinet Cleaning Grocery Shop/Stock Window Cleaning Carpet Cleaning House Sitting Plant Care Yard Work Car Washing Kitchen Cleaning Refrigerator Cleaning.
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Our ideal Food Service Supervisor excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Former Bartender/BusserA day in the life as a Winter Seasonal Pantry Prep Cook:Start your day with breathtaking mountain views as you head to the kitchen. As a Pantry Prep Cook, you'll assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our culinary team.
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A Kitchen Team Member would serve in on our back of house team, creating orders for our guests and contributing to creating REMARKable experiences for our guests. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A sauce, but our restaurants are also known for another secret sauce: our friendly team members.
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An employee lounge, kitchen, micro market, game tables, couches and TVs; Zion Bancorporation is currently seeking a Fixed Income Portfolio Manager with the following qualifications to join the downtown SLC team.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The Food Service Coordinator oversees all kitchen operations, ensuring the provision of nutritious meals, maintaining food safety and hygiene standards, managing inventory, and coordinating with volunteers and partners to support homeless youth.
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Kitchen Coordinator - Homeless Youth Resource Center. Implement weekly cleaning schedules to uphold kitchen hygiene and safety standards. Work is generally performed in the kitchen involving consistent moving and lifting of various items and inventory.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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The Lead Kitchen Staff will serve as the person in charge when the Kitchen Manager is not on-site, and direct meal service, clean-up and assignments as needed. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.
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Maintains a clean and efficient kitchen from top to bottom, supporting internal and external events, appliance research and development, recipe development, and photo/video shoots. The Executive Chef needs to be a hardcore culinary aficionado with both production kitchen chops as well as the ability to coach team members.
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kitchen job in West Valley City, UT
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