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Preference will be given to candidates with at least one year in varied kitchen positions, which include food preparation, line cook, fry cook, etc. The kitchen manager is responsible for training clients in connection with purchasing, receiving, menu formulation, food preparation, inventory, and maintenance of quality standards, safety, sanitation, and cleanliness.
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The Radisson Hotel Salt Lake City Downtown , located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook AM Shift.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Brings Williams-Sonoma to life for our customers by making it easy for them to discover products that best suit the way they cook and entertain.
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As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. You prepare and cook delicious bbq meals on a regular basis while ensuring compliance with all culinary standards.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.
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Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes. Fulltime Restaurant Cook starting pay $18.00-$20.00 Hour. As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience.
$18 - $20 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Train with Chef/Sous Chef and act as backup for Garde Mange station in preparing salads, apps, and cold kitchen plates. The line cook assists the chef in setting up the prep station, stocking inventory, and maintaining sanitation standards.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens.
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As a Cook 1, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. Willingness to learn and take direction from senior kitchen staff.
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Hello, Pine Creek Rehab in Salt Lake City, UT is actively looking to hire a full-time Line/Prep Cook. Clean the kitchen; put away/organize food deliveries. Willing to provide direction to cook-aides and dish-aides, as needed.
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.
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Maintain proper and adequate set-up of the kitchen/station on a daily basis. At SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
$18 an hourExpandUpdated 1 month ago
cook kitchen jobs in West Valley City, UT
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