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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Previous experience in stewarding or kitchen prep is favorable. Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
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Keep work station clean and organized including fridges/freezers, counter and stove tops. Perform basic kitchen duties such as peeling and cutting fruit or vegetables, and deliver food items to various areas in the hotel.
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Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.
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Ensure that cook station opening and closing procedures are carried out to standards. Operate kitchen equipment while adhering to safety procedures, and report any deficiencies. Take your career to a whole new level with us and join our kitchen team.
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Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
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The Utility Person is essential in maintaining the cleanliness and organization of the kitchen and stockroom areas. Regularly clean and sanitize kitchen equipment, utensils, surfaces, dining areas, and restrooms.
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As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Duties of this position will include set up of work station, putting orders together with a sense of urgency, making sure all plates are properly garnished, and maintaining a clean work area.
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Additional Information Evening Shift, Banquet Kitchen Job Number 24160096 Job Category Food and Beverage & Culinary Location Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Operating at least one station within the kitchen (Saut, Grill, Garde Manger, others as assigned) Knowledge of basic kitchen preparation, knife skills, sanitation, and safety. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station.
$7.25 - $9.25 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago
station kitchen jobs in Irving, TX
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