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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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We're a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver's iconic Union Station neighborhood.
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Able to work single station in the kitchen. of flexible meeting space, a 24-hour Market for our “on-the-go” travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center, an exclusive Grand Club, and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design.
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We are looking for a leader that is passionate about the culinary arts to join our team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in a field related to culinary arts or hospitality management.
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The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen.
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Remain clean and free of hazards during shift · Keep floor clean and free of food items, trash, or other obstacles · Maintain House of Blues safety and sanitation standards · Prepare kitchen equipment and set up station for shift · Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
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Remain clean and free of hazards during shift - Keep floor clean and free of food items, trash, or other obstacles - Maintain House of Blues safety and sanitation standards - Prepare kitchen equipment and set up station for shift - Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Relays order to kitchen, serves beverages and courses from kitchen and/or buffet station. The Watercrest at Shadow Creek Ranch is a luxury independent living community located in in Pearland, Texas.
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The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London. This is a unique opportunity for an imaginative, detail-orientated Chef de Partie to be part of an innovative kitchen, provide input into developing exciting new dishes and learn new skills from the experienced team.
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Be able to support any position in the Kitchen that is in need of help. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.
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The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Candidates should have at least 3 years of kitchen experience, preferably in fine dining environment.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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