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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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Prepares lists of food products required for station for Sous Chef order and approval. Operate all pastry and kitchen equipment and conduct themselves with safety in mind at all times. Ensures that station opening and closing procedures are carried out to standard.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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We are investing heavily in new equipment and latest automated technology such as a waterjet for cutting, Slabsmith and Photo Station for layouts and programming, Proliner and Flexijet for digitally/laser measuring jobs to ensure accuracy.
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Cook and prepare a variety of food products including meats, vegetables and other food products using a variety of equipment and products according to the Daily Check List Checking for proper temperatures, using daily temperature logs, kitchen set up station logs, and submitting logs at the end of shift to chef on duty.
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Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment.
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Keep work station clean and organized including fridges/freezers, counter and stove tops. Perform basic kitchen duties such as peeling and cutting fruit or vegetables, and deliver food items to various areas in the hotel.
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Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
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Kitchen Manager and/or Kitchen Supervisor. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time. They are responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.
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Why you'll love this job This position will play a key role in evaluating new or incumbent caterers with Procurement and Finance through the RFP process for contract changes, kitchen transitions and new station start-ups.
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station kitchen jobs in Dallas, TX
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