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After more than 35 years of service, CHT offers an extensive continuum of care model for homeless youth including mental health and substance abuse counseling, educational and vocational training, transitional and permanent living programs, street outreach and prevention, pastoral ministry and parenting classes in addition to providing the basic necessities of food, clothing, medical care and safe shelter from the streets for youth in crisis.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Business Development Manager-Food Service will work directly with the Sales Manager and Director of Food Service Sales. The Business Development Manager - Food Service will serve as a credible, knowledgeable, and trusted resource to the Sales leadership team and lead sales initiatives with our food service brokers for Manda Fine Meats.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Canvasser - outside - inside - call center - entry level - automotive sales - luxury car - used car - medical - dental - pharmaceutical - solar - industry - brewery - agriculture - vacation - travel - insurance - mortgage servicing - mortgage processing - real estate - retail - customer service - dealerships - collections - startups - creative marketing - SDR - canvass - sales - construction - marketing - food service - canvassing- outdoor sales - appointment setter.
$1,500 - $3,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with Service/FB Director when special products are needed or there are any problems with food quality, supplies or presentation. This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen. The Banquet Captain will be responsible for managing operations in an efficient and professional manner to ensure quality service to guests while ensuring all colleagues maintain Forbes Five-Star service standards to help banquet operations proceed smoothly.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Director (full-time position) directs the clinic, which includes dealing with HIPPA and legal issues, supervision, client and staff management, symposium, billing, policies and procedures, records management, client recruitment, grant writing, and faculty and student needs.
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Coordinates the annual Emily G Sutter UHCL Symposium – scheduling speakers, advertising, volunteer staffing, session evaluation forms, attendance certificates, food services, parking, applying for continuing education credit approvals, hosting the event.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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At least 5 years fresh produce sales experience preferred (i.e. large retailers, wholesalers, food service and small independent and cash customers). At least 5 years prior experience in fresh produce, food processing and packaging.
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Collaborate closely with the Assistant Director of Food and beverage, Director of Food and beverage, Executive Chef, and Director of Catering to devise effective menus and wine lists while upholding exceptional product quality at a reasonable price.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Psychological Service Clinic is the site of the practica for clinical psychology, family therapy and school psychology programs. Director, Psychology Clinic. The Psychological Service Clinic is the site of the practica for clinical psychology, family therapy and school psychology programs.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. Champions the brand’s service vision for product and service delivery and ensures alignment amongst the hotel leadership teams.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reports equipment and safety issues to the Food Service Director. Responsible for washing and sanitizing food service equipment. The Cook reports to the Dining Services Director.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to support a culture that focuses on the guest experience and cultivates an environment rich in the integrity of food and service. Restaurant Director of Operations - Bilingual in Spanish - Visiting all restaurants in Houston.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Plan cooking schedules in conjunction with the Food Service Director. Job DescriptionJob DescriptionAbout the RoleAs a Cook, you will impact the lives of residents through all phases of food preparation (breakfast, lunch and/or dinner) that meets or exceeds Buckner quality, service, and hospitality standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job SummaryJob Summary:Working as Retail Manager, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.
Full-timeExpandApply NowActive JobUpdated Today
food service director jobs in Houston, TX
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