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Olive Garden - 9333 Rain Lily Trail (Server Assistant / Dishwasher) As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Clean up outside grounds as needed and snow removal in walkways to the plant. May also be required to clean office areas, hallways, locker rooms and break rooms, to include clean- up of trash and vacuum carpets.
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Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment.
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Stock product ensuring proper grading, rotating, crisping, trimming, wrapping, watering and company sanitation practices are followed. The Produce clerk stocks quality merchandise on shelves and displays, in a careful, clean, neat, and expedient manner.
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Maintain sanitary conditions in the facility to include collection and disposal of all warehouse and facility trash or debris daily and clean up all spills. Clean cooler and cooler floor sweeps and mops coolers, dry warehouse, all aisles, and the equipment mezzanine including slot cleaning.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items. It starts with hot, freshly-prepared products, always using the highest quality ingredients, and it includes making sure our restaurants are always clean and family-friendly.
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Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers. Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.) You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Maintain a clean and organized work and storage area. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds.
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The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
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A Shift Manager works directly with crewmembers to effectively operate the restaurant during their The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are The Shift Manager must also control costs at budgeted levels about cash handling, food products, labor, supplies, *Responsibilities.
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clean sanitation jobs in Fort Worth, TX
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