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Develop and maintain plant Master Sanitation Schedule, Clean-In-Place (CIP) systems, Sterilize-In-Place (SIP) systems, and environmental monitoring programs. Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification.
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Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
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The Sanitation Manager partner with Quality leadership and team to ensure that sanitation policy programs, procedures, and systems are effectively implemented within the internal plant. Appropriately implement sanitation and allergen preventive controls as they apply to the facility Food Safety Plan.
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Ability to work on feet and provide physical labor in areas of the transfer station, landfill and solid waste yards and other locations in the city and surrounding areas·Basic data entry skills needed to operate tablet, take photos, document labor hours and materials used and to fill in reports·First responder during times of natural disaster, such as hurricane clean up and emergency dispatch from the police department to clear streets and highways of fallen trees and debris.
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Olive Garden - 9333 Rain Lily Trail (Server Assistant / Dishwasher) As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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The Sanitation Lead is responsible for maintaining a clean and sanitary production facility. The lead specializes in sanitation and pest control for the entire site, providing a clean, safe, and orderly environment that exemplifies a world-class manufacturing facility.
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Olive Garden - 73 Rodeo Drive [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
$30,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keeping outdoor living spaces, furniture, light fixtures, and equipment clean at all times. Perform sanitation duties including trash sorting, removal, shredding, and trash bin cleaning.
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Assists with landscaping area maintenance, including but not limited to tree care, planting, pruning, watering, chipping, turf clean-up and repair, and park facilities maintenance and trail maintenance.
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As the Hotel Housekeeping Executive Housekeeper, you will lead the housekeeping team, ensure team members comply with high cleanliness and sanitation protocol standards, and oversee the housekeeping department budget.
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Olive Garden - 2100 Mcfarland Blvd E [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards, and occasionally assisting Banquet Operating departments as a Kitchen Worker, as well as performing all other duties as determined by Director of Catering or Stewarding Management.
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Ensures food service equipment is clean and in good working condition and complies with TJJD and Department of State Health Services sanitation standards. Work involves ensuring prescribed sanitation and safety rules are maintained, preparing manual and automated reports, and requisitioning food and other supplies.
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3) Provision of Nutrition Services: Serve family style meals and assist in clean up at point of service; maintain a clean and sanitized environment; assure that all work surfaces and utensils are clean and sanitized and that proper sanitation methods are followed; prepare meals at the site level and/or to vend to other sites, utilizing proper sanitation methods, and assuring food holding temperatures at proper levels.
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Cleans storm drains, ditches and catch basins using rakes, shovels and hands; may use bush ax and weed eater to clean ditches and right of ways; mows, trims, and performs landscapes tasks in right of ways; uses pitch fork to pick up debris; carries arm loads of debris to the truck and/or to debris piles deep in the right of ways; uses leaf vacuum machine to get up leaves.
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