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Experience in AWS, Prometheus, Splunk Workload-management app and IT observability, grafana, terraform, ansible, chef or puppet, Splunk deployment server, GITHUB and other CICD tools: multitenant Splunk Core, Splunk ITSI, Splunk ES, SPL, REGEX, Kvstore, Splunk’s workload management tool, Phantom, CRIBL, SIEM, DMC, Telemetry, Linux, Shell AWS, bitbucket and Python.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Learn more about Ariana Quant, our Head Pastry Chef. Learn more about Ariana Quant, our Head Pastry Chef. This is a morning to mid afternoon shift, with hours typically ranging from 7am to 3pm.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MML Hospitality is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Job Title: Sous Chef.
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Automation (Terraform, Ansible, Chef, Go, etc.) At IBM, we pride ourselves on being an early adopter of artificial intelligence, quantum computing and blockchain. In-depth knowledge or experience working with IBM Cloud, AWS, Azure, AIX, VMware, Red Hat OpenShift, Terraform, GitOps, and/or KVM Hybrid Cloud infrastructures.
$102,000 - $192,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Experience with DevOps including implementing automated Build and Release Pipelines (aka Ansible, ArgoCD, Chef, Rancher, etc.) Experience with DevOps including implementing automated Build and Release Pipelines (aka Ansible, ArgoCD, Chef, Rancher, etc.
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We are seeking a high level, high energy, highly creative professional Sous Chef for the Hotel Indigo Austin Downtown. 5 years of culinary experience with no less than 1 years as an Executive Chef or Executive Sous at a high quality operation.
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We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals supporting both our Arboretum and Downtown locations.
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Setup action stations, Cook (ie: simmer, brown, sauté, Serve patrons at action stations in accordance with head chef plate presentation and garnishes. Store all banquet & hotel equipment used in an orderly and clean fashion in accordance with banquet captain, banquet assistant manager, banquet manager, and banquet director’s instruction.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Automate repetitive tasks and workflows using scripting languages (e.g., Bash, Python) and configuration management tools (e.g., Puppet, Chef). Design, implement, and maintain infrastructure as code (IaC) solutions using tools such as Terraform, Ansible, or CloudFormation to provision and manage cloud infrastructure.
$160,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Festival and Catering Logistics Coordinator is responsible for moving any large items/product/equipment to and from any affiliated business including corporate office, storage units, Chef Tim Love's residence, or venues.
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Nete a nuestro equipo como Chef de Partie, conviértete en uno de los autores de nuestra historia. Durante el servicio debe estar atento al "anuncio" del chef y contestar correctamente tiene la responsabilidad de los inventarios de su área.
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Avec un réseau de plus de 60 magasins et trois centres de distribution, Renaud-Bray est le chef de file de la vente de produits culturels au Québec. Renaud-Bray est à la recherche d’un Chef de produits, Papeterie et cadeaux, basé au siège social dans l’Est de Montréal (métro Assomption.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Both hotels are anchored on the ground floor by The Diner Bar + The Grey Market, a street-side concept serving daily fare for locals, residents, and guests alike and helmed by award-winning Chef Mashama Bailey.
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JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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sous chef baker jobs in Austin, TX
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