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Baker Tilly US, LLP (Baker Tilly) is a leading advisory, tax and assurance firm, providing clients a genuine coast-to-coast and global advantage with critical mass and top-notch talent in major regions of the U.S. and in many of the world’s leading financial centers – New York, London, San Francisco, Los Angeles and Chicago.
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At Baker Hughes our purpose is clear; We take energy forward making it safer, cleaner and more efficient for people and the planet. The Sr Valves Proposals Manager will lead the commercial strategy of Baker Hughes offering in agreement with the Sales team and the project team/functions.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
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MML Hospitality is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Job Title: Sous Chef.
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Responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in Dining.
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Complete production and spoilage records acc Bakery, Cake Decorator, Baker, Decorator, Customer Service, Grocery. Complete production and spoilage records acc Bakery, Cake Decorator, Baker, Decorator, Customer Service, Grocery.
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Performs other related duties as assigned by Chef/Sous Chef. Performs other related duties as assigned by Chef/Sous Chef. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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Assists the Executive Chef and Executive Sous Chef(s) in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and labor cost controls.
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Austin Country Club in Austin, TX is calling all hardworking baking professionals to apply to join our hospitality team as a part-time TEMP Baker / Pastry Cook! As a Baker / Pastry Cook, you are responsible for prepping a variety of sweet treats for the members of our country club.
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We are seeking a high level, high energy, highly creative professional Sous Chef for the Hotel Indigo Austin Downtown. 5 years of culinary experience with no less than 1 years as an Executive Chef or Executive Sous at a high quality operation.
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Sous Chef Job Description. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. 50% subsidized health insurance for our employees, meaning, we pay 50% of the cost of our comprehensive healthcare plan from United Healthcare for our employees.
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Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
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Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
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As the Executive Sous Chef - Suites, you will be the creative force behind our culinary endeavors for the suites department. As the Executive Sous Chef - Suites, you will be the creative force behind our culinary endeavors for the suites department.
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sous baker jobs in Austin, TX
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