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Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Cloud platforms and automation tools (i.e. Terraform, Ansible, Chef, Puppet) As a Senior Cyber Security Engineer to join our Cyber Threat Intelligence Team in AbbVie Business Technology Solutions, you'll have opportunities to contribute to the digital transformation of a leading biopharma company, helping to create solutions that impact patients and their communities for the better.
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Conduct daily shift briefings to Colleagues in absence of Executive Sous Chef / Chef de Cuisine. In conjunction with the Executive Sous Chef / Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
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Avec un réseau de plus de 60 magasins et trois centres de distribution, Renaud-Bray est le chef de file de la vente de produits culturels au Québec. Renaud-Bray est à la recherche d’un Chef de produits, Papeterie et cadeaux, basé au siège social dans l’Est de Montréal (métro Assomption.
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Sodexo's Airport Lounge Segment is hiring an Executive Chef at Austin-Bergstrom International Airport (AUS). Sodexo's Airport Lounge Segment is hiring an Executive Chef at Austin-Bergstrom International Airport (AUS.
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EXECUTIVE SOUS CHEF - AUSTIN, TEXASClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff at a corporate dining account in Austin, TX. You will prepare or advise the preparation of meals according to corporate programs and guidelines.
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Realizar otras tareas apropiadas seg n lo asignado por el Sous Chef o el Chef EjecutivoEducaci n y/o experiencia preferida:Se prefieren dos a os de experiencia en alimentos y bebidas en un hotel, club de campo o restaurante de servicio completo.
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Assist the Director of Training and Development with the onboarding of new chefs and sous chefs in the region. Location: We are seeking an experienced Regional Executive Chef based out of Austin, Texas.
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This is a full time, entry level position intended to offer the foundational experience necessary to become a sushi chef! Continuing education reimbursement - sommelier, cicerone, sake professional.
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Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world’s leading financial centers – New York, London, San Francisco, Los Angeles and Chicago.
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At Baker Hughes our purpose is clear; We take energy forward making it safer, cleaner and more efficient for people and the planet. The Sr Valves Proposals Manager will lead the commercial strategy of Baker Hughes offering in agreement with the Sales team and the project team/functions.
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Victoria Country Club, Inc.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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sous chef baker jobs in Austin, TX
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