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Operational roles such as Production Manager, Operations Manager, Shop Floor Supervisor, Supply Chain/Purchasing roles such as Buyer, Inbound/Outbound Logistics, Planner, Scheduler, Supplier Development, Supply Chain, Capacity Manager.
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We’re a full-service concert promotion company involved in every facet of live entertainment events, including talent buying, production, ticketing, marketing, sponsorships, food & beverage operations and merchandising.
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Our client, a leading food manufacturing company in the Nashville, TN area us looking to hire an experienced Food Safety & Sanitation Manager. The Sanitation Manager is responsible for leading the Sanitation Program throughout the manufacturing plant.
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The stage manager functions under the supervision of and in coordination with the Production Manager. Ensures acts receive everything requested for backstage facilities, such as specific beverages or food.
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Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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This work will be undertaken in conjunction with the hotel leadership team, Director of Food & Beverage, Executive Chef, and all direct reports and will entail monitoring the performance of the food and beverage outlets and ensuring that standards of food production, presentation, and service are maintained as laid down in standards of performance manuals.
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Review final results with Regional Food Safety Quality Manager. The Food Safety Program Manager is responsible for providing proactive leadership and instruction in the area of Food Safety within the Operating Company.
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Qualifications•Education: Bachelor's degree in food science, Chemistry, Biology, Mechanical/Chemical Engineering or equivalent•Related Experience: At least 10 years of experience in Plant and Production Supervisory positions; Experience working in a union environment a plus; Experience in the Food Industry preferred.
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Waffle House - 790 Old Hickory Blvd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Perform as a member of the crew in food production, guest service, store cleanliness and organization. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
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Coaches team members to follow guidelines for food preparation and production management Cascades relevant information to team members and assists with new product training Responsible for placing campaign materials upon request Ensures product quality, food safety, and operational standards are met Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$100 - $125ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The General Manager In-Training will know how to prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns.
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food production manager jobs in Nashville, TN
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