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As a Food Production Manager, your strong organizational and problem-solving skills will be crucial in addressing any operational challenges and ensuring smooth operations. dnata catering U.S. is looking for a Food Production Supervisor to join our Brisbane, CA team supporting the SFO airport.
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Sodexo is seeking a Food Production Manager 2 to join our food services team at Holy Family Hospital in Methuen, MA. Holy Family Hospital is a 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts.
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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Assist Food and Beverage Manager in planning and organizing monthly department meetings.
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The AGC Quality Manager assists in documenting and executing the Grain Company's Quality Programs for two locations in collaboration with the Corporate Quality and Food Safety Director, the AGC Lab/QC Supervisor, the AGC Quality & Food Safety Coordinator and each site's Plant Management for their effective execution in production operations.
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SUMMARY The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. TRAINING REQUIREMENTS GMPs Allergen Program All GNC Safety Training Required ALL GNC Production as Required Certified in HACCP and / or PCQI Internal Auditor Certified SQF Practitioner Preferred All GNC HR Policies.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick-fil-A's high-quality standards and specifications. Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
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Our farm not only produces high-quality organic food for Community Supported Agriculture (CSA) programs but also serves as a vital educational and research hub, supporting the Soil Steward Club’s efforts in food production and marketing, alongside facilitating research and extension activities.
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Operational roles such as Production Manager, Operations Manager, Shop Floor Supervisor, Supply Chain/Purchasing roles such as Buyer, Inbound/Outbound Logistics, Planner, Scheduler, Supplier Development, Supply Chain, Capacity Manager.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. Full-time and part-time shifts available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Full and part - time Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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We are seeking a Group Sales Manager to target, solicit and cultivate business within the assigned group market segment, with efforts directed toward securing mid-week room night production and revenue generation, as well as securing group affiliated meeting and food & beverage revenues.
$110,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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