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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. 1+ years experience as a Pastry Cook. The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant.
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May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. Cook-Entry (Athenaeum Hotel Kitchen) Chautauqua Hotel Co. Inc / dba The Athenaeum Hotel Chautauqua NY.
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The Service Line Leader ("SLL"), Observer will partner internally with key executive leaders across the Ipsos organization; and externally with our key clients to grow the business and improve the client experience.
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Meet the requirements of various MUFG standards, policies & procedures including but not limited to Global KYC Standard, U.S. Branches Know Your Customer Procedure for First Line of Defense; You will maintain proper KYC practices for new and existing customers, whilst liaising with first and second line business stakeholders.
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A qualified Line Cook will possess a minimum of 1 to 2-year cooking experience in a line position and has proper food handling and cooking technique. Position : Line Cook.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Dishwasher/Prep Cook *Up to $19 - $23/hr with tips.
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The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
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Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Conduct face-to-face presentations in our state-of-the-art sales centers located at one of our award-winning resorts.
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The Cooks work closely with the Kitchen Manager, who is responsible for the cafeteria budget and helps the cook prepare meals 5 days/week. SWRS is seeking a full-time Cook. This position qualifies for full benefits and a small one bedroom home (utilities paid) with kitchen/living room and bath.
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Pastry Chef Alexandra Puglisi (formerly of L'Atelier de Joel Robuchon, Gabriel Kreuther) is now seeking a Pastry Cook who is eager to learn and passionate about all things desserts! Pastry Chef Alexandra Puglisi (formerly of L'Atelier de Joel Robuchon, Gabriel Kreuther) is now seeking a Pastry Cook who is eager to learn and passionate about all things desserts.
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KYC Data & Vendor Management
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Service Supervisor is responsible to supervise and coordinate the activities of the Tray Line (Room Service) program. Food Service Supervisor - Tray Line. St. Francis Hospital, The Heart Center is New York State's only specialty designated cardiac center.
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If you are looking for a Full Time Cook position, this could be your opportunity. Cook - Glen Eddy - Full Time Rotating. Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Job DetailsChef ANDREW CARMELLINI team is looking for passionate, dedicated Grill Cook/Line Cookwho are eager to learn join them atTHE DUTCH.The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.
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Title: line cook Company: Hogsalt in New York, West-columbia, South Carolina
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