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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Line Cook Intrepid (New York, NY.
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The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently.
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Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Venue Restaurant Line Cook- Madison Square Garden. Also under the MSG Entertainment umbrella is Tao Group Hospitality, with entertainment dining and nightlife brands including: Tao, Marquee, Lavo, Beauty & Essex, Cathdrale, Hakkasan and Omnia.
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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Corner Bar at the Nine Orchard Hotel is looking for a Line Cook! The Line Cook prepares and cooks food in their designated area of the kitchen. Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.
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Major Food Group, the team that brough you Carbone, is now hiring a Line Cook to join THE GRILL! MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
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Doherty Enterprises February 26, 2022 Garden City, NY Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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We are seeking a skilled and versatile cook to work in our new small restaurant. Proven experience as a cook in a fast-paced kitchen environment. Prepare and cook food items in accordance with our menu and recipes.
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Title: line cook in New York, West-columbia, South Carolina
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