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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Job Purpose: Line Cook. Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District.
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THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Two years of full-time, paid experience as a Cook; or, Effective Reissued 7/23/97. Post-Acute Care services include physical therapy, occupational therapy, speech and audiology, and vocational rehabilitation.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Minimum Qualifications Elementary school graduation through the eighth grade, plus a formal course in basic cooking principles, and a New York City Department of Health Food Protection Course Certificate; and,Two years of full-time, paid experience as a Cook; or, A satisfactory equivalent combination of education, experience and training; and, Ability to read and write English and to understand and carry out instructions.
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Overees and lead the Ground Support Equipment maintenance workload, resources, and activities for GSE workgroups at all GSE shop locations in the station
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As a Line Cook you will experience an extensive kitchen, executing passed plates, a la carte offerings, chef specials and evolving Fuku+ items. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
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The José Andrés Group has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The Bazaar , to New York City. We are looking for the areas most talented hospitality professionals to help us as we continue our mission to Change the World Through the Power of Food!
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Implement, or coordinate with relevant Front Line Unit ("FLU") teams on the implementation of, the RGF and risk management policies and procedures within FLU as well as enforcing relevant controls (e.g. Clean Deck check.
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Kitchen Supervisor / Lead Line Cook at Tortazo Times Square. In addition, the Lead Line Cookmust ensure compliance with all local, state, and federal food safety,occupational safety, and employment guidelines.
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2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas.
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See Memorandum governing bonus pay for Chief Line and Lineman 1/C assigned additional supervisory responsibility dated 9/29/68.) Good working knowledge of Company's line practices and standards.
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Title: line cook Company: Hogsalt in New York, West-columbia, South Carolina
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