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Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Support Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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SVB’s First Line of Defense Enhanced Due Diligence Know Your Customer (“EDD KYC”) team is responsible for conducting enhanced due diligence on higher risk client segments that may pose a higher risk for money laundering, terrorist financing, sanctions, or reputation risk in support of all legal and regulatory requirements as a large financial institution.
$140,636 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Breakfast Line Cook. BREAKFAST line cooks. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
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Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. está buscando un Cocinero de Preparación / Prep Cook ($XX-$XX/hora) de tiempo completo dedicado y con experiencia para unirse a nuestro equipo.
$880 a weekExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Work with director in completing annual evaluation of self and cook helper. Prepare, cook and serve food according to the recommended practices. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are now hiring all Back-of-House Culinary positions: Line Cooks, Prep Cooks, Garde Manger! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Cook is an exciting role working across multiple venues at One Vanderbilt creating unique experiences for our guests. The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Catering Cook for their new restaurant Le Pavillon.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$26 - $29.9 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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LEGENDS Founded in , Legends is a premium experiences company with more than , full-time and , seasonal team members globally.
$24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. Requirement: Previous cook experience is preferred but not required. Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. 1+ years experience as a Pastry Cook. The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
Title: line cook Company: Hogsalt in New York, West-columbia, South Carolina
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