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The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Wyndham is now seeking a Banquet Server to join our team at the Wyndham Charleston - Mills House location in Charleston , South Carolina.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors. Working with the Kitchen and letting them know what items need to be ordered.
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The right candidate will have advanced professional restaurant kitchen experience. Bishop Gadsden is searching for a Full Time Line Cook in our Healthcare setting Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.
$18.91Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! Familiarity with kitchen equipment & KPS/POS systems. We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas.
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Supervises and maintains and repairs fire and life safety systems, room equipment, HVAC, plumbing and electrical systems, kitchen appliances, refrigeration equipment, pool equipment, lighting, laundry equipment, and other systems/equipment as directed.
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Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift. Cook menu items in cooperation with the rest of the kitchen staff by reading and following standardized recipe and directions.
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FSW can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! to and from stock and kitchen locations. Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A typical day for a Breakfast Attendant starts around 5:30am, when they help prep for breakfast. This job operates in an indoor hotel and kitchen environment. The Residence Inn Charleston North/Ashley Phosphate is looking for a part-time, Breakfast Attendant to be hands-on during the hotel's serving hours.
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We’re committed to promoting health equity by providing comprehensive, integrated access to pharmacy services, clinical care delivery and digital health through our individualized and culturally competent LGBTQ+, HIV, PrEP, and sexual wellness care.
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Ability to follow directions from the client, Banquet Director, Banquet Manager as well as the Catering and Conference Services Manager. Past banquet captain experience preferred. Ability to execute banquet events with minimal supervision.
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kitchen prep banquet jobs in Charleston, SC
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