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The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen.
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Ability to execute high level & quality Banquet and Catering Service. - Hotel banquet experience REQUIRED. - Must have banquet leadership experience. Find out today what a career with Pyramid Hotel Group at the Hyatt Place/Hyatt House Charleston/Historic District can mean for you.
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As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organizational and creative support to The Rooftop kitchen. We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Join us for this incredible opportunity to be part of our Food & Beverage team as a Banquet Chef at Wild Dunes Resort. The Banquet Chef is responsible for monitoring the daily functions of the Banquet culinary department, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards.
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Our services include roofing, gutters, siding, interior/exterior painting, concrete driveways, plumbing, electrical, landscaping, general repairs & carpentry, doors & windows, garage door repair/replace, flooring (hardwood, vinyl, carpet, laminate), refinishing, kitchen & bath renovations, full rehabs, framing, drywall repair/replace, texture match, locksmith, pressure washing, and carpet cleaning.
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Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.
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Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
$18 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ Kitchen Manager position. The Sous Chef will lead the culinary and kitchen support staff and a Sous Chef, Chef, Catering, Staffing, Kitchen, Cook, Restaurant.
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Repair maintenance of all campus Mechanical, Air Conditioning, Heating, & Ventilation systems and refrigeration equipment, ice machines, walk-in cooler & freezers, kitchen equipment, dishwasher & cooking equipment, & computerized energy management systems.
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The Kitchen Director is responsible for leading various aspects of our business, including but not limited to Operations, Culinary Operations, Food Safety, Food Quality, Development and Training, Standards Evaluation, Financial Return, Sales and Brand Growth, Talent Management, Labor and Food Cost Control, Team Development, Productivity, Stewardship, Guest Experience, and fostering a growth mindset and caring culture.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today
kitchen prep banquet jobs in Charleston, SC
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