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Pitmaster / Meatcutter
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- Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
- The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats.
- Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
- Be Supportive - we appreciate our JNN family, our community, and our partners
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