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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods.
TemporaryExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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1+ years' experience as Prep Cook, Catering Cook or similar role in a commercial kitchen. This person will work closely with the Sous Chef in the banquet kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is delivered to guest event or displayed on buffet.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate with Chef/Sous Chef for Banquet functions and special orders. He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.
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Come join us at one of our premier catering venues as a Banquet Prep Cook! Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Support Chef team in all necessary capacity, therefore upholding the needs of the entire kitchen Set up/ breakdown of banquet tables. The Dishwasher’s job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms.
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Previous experience in stewarding or kitchen prep is favorable. The Banquet Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed for banquets/events.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Do You Support Food Service / Prep / or Dish Needs And Are In Search Of A Dynamic, Flexible, & Consistent Opportunity! ️ 6+ months relevant experience in restaurant and/or banquet setting required.
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We have an exciting job opportunity to join our kitchen team as a Banquet Cook located at SLS Brickell, Miami. The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Check with Banquet Chef for any prep work needed by the main kitchen. Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; EDUCATION/EXPERIENCE REQUIRED:•Prior 2 years experience as a Prep Cook at a hotel restaurant or institutional kitchen.
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Responsibilities will include preparation and turnout of all banquet functions as well as directly supervising the Sous Chef. The Executive Sous Chef will oversee lunch service as well as the training and daily task management for the prep cooks.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for cleaning of china, glassware, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
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Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef. Prep special food items as assigned by the Sous Chef or other superiors. Enforce and abide by all established country club policies pertinent to kitchen operations.
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Kitchen Prep, Utility & Dish. Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops. We have a great kitchen team, and we want to add someone who will jump on board with positive energy.
$27 - $31 an hourExpandApply NowActive JobUpdated 2 days ago
kitchen prep banquet jobs
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