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Pt - Cook
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- We are looking for a PT Cook - Weekends, Holidays and On-Call required
- Prepare Food in accordance with current Federal, State and Local Standard guidelines and regulations with Beaumont's policies and procedures and standards set by the Executive Chef.
- Practice kitchen safety always when using knives and all equipment.
- Must possess appropriate skills to effectively work in the Grill Room, Main Kitchen and Health Center Kitchen.
- Report any broken down of standards to the Executive Chef or Sous Chef in a timely manner.
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